Potato Starch

Description

ANGEL- POTATOSTARCH

Potato starch is extensively used in food, chemicals, pharma and other industries. It is regarded for its neutral taste, good clarity and high binding strength.

DESCRIPTION

A flour-like, gluten free substance produced only from the starch of the potato. It is a very fine powder and can be used with other types of flour for baking. It can also be used as a thickening agent.

KEY FEATURES

· Neutral taste good clarity and transparency,

· High binding strength, long texture

· A low gelatinisation temperature (approx 60 °C) and high swelling power.

· Water binder, Thickener, Anti caking ingredient.

PRODUCT APPLICATION

· Meat industry, Bakeries, Confectionery, Dry blends.

· Bread and Bakery products, Pastry, Specialty Sausages.

· Soups, Sauces, Various Potato Dishes, Dry Soup Mixes.

· Fresh dairy spreads Fresh dairy desserts and ice cream.

· Fruit preparations, Cured meats and poultry

· Pastry and Snacks.