Description
Commodity : Wheat Grain
Protein : Min. 12.5 %
Moisture : Max. 13 %
Test Weight : Min. 78 Kg/HL
1000 Kernel Weight : Min. 30 gm
Damaged Kernels : Max. 0.5 %
Shrunken and Broken Kernels : Max. 1.8 %
Foreign materials : Max. 2 PCT
Total Defects : Max. 3.0 %
Dockage : Max. 1 %
Falling Number : 250 u2013 400 HAGB
Wet Gluten : Min. 32 %
Dry Gluten : Min. 11 %
Water Absorption : 60 u2013 65 %
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