Description
| TEST | METHOD | RANGE |
| Specific gravity @ 25°C | USP 24 | 0.905-0.912 |
| Iodine value | USP 24 | 97 – 115 |
| Saponification value | USP 24 | 170 – 180 |
| Free fatty acids (as oleic) | USP 24 | < 1.0% |
| Unsaponifiable matter | USP 24 | 1.5 max |
| Erucic acid (C22:1) | USP 24 | 40% min |
| Color Gardner | AOCS Td la-64 | 4 max |
| Moisture | AOCS Ca 2b-38 | < 0.05% |
| Appearance | Pale yellow, bright & clear | |
| Odor | Bland, odorless |
Application:This is a refined oil for cooking different types of foods.Rapeseed oil is made from the seeds of rapeseed plant.
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